my favorite tea 高中英語(yǔ)作文，那位大神給一篇？
My favorite tea
“There are many sorts of tea in China, such as green tea,black tea, flowering tea, WuLong Tea, white tea and so on.All of them have their own taste and nutritional value,but my favorite tea is green tea. Green tea is a kind of without fermented tea.Because of its blade and soup is green, so it is named. Chinese green tea includs ten teas, they are the West Lake longjing ,Taihu Biluo chun, Huangs]Shan MaoFeng tea, LiouAn GuaPian , JunShan silver needle, XinYang Maojian tea, Peace Monkey Chief, luShan mountain cloud ,Sichuan Mengding tea, GuZhuZi bamboo shoots.
Tea is very good to people's health and it is just like a person's life,so I like Chinese tea and also like Green Tea better.” 謝謝采納！
譯文：
“我最喜歡的茶
中國(guó)茶的種類很多,如綠茶、紅茶、開(kāi)花茶,烏龍茶、白茶等等。他們有自己的口味和營(yíng)養(yǎng)價(jià)值,但我最喜歡的茶是綠茶。綠茶是一種沒(méi)有發(fā)酵茶。因?yàn)樗娜~片和湯是綠色的,因此而得名。中國(guó)的綠茶、有十大名茶,他們是西湖龍井、太湖碧螺春春,黃山毛峰、六安瓜片、君山銀針、信陽(yáng)毛尖、太平猴魁 ,廬山云霧、四川蒙頂茶,顧渚紫筍茶。
茶對(duì)人的健康非常有益處,更像人生,所以我喜歡中國(guó)茶,也更喜歡綠茶?！? 謝謝！
關(guān)于茶的英文介紹
Tea is a beverage made by steeping processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in hot water for a few minutes. The processing can include oxidation (fermentation), heating, drying, and the addition of other herbs, flowers, spices, and fruits.
There are four basic types of true tea: black tea, oolong tea, green tea, and white tea. The term herbal tea usually refers to infusions of fruit or herbs (such as rosehip, chamomile, or jiaogulan) that contain no C. sinensis. (Alternative terms for herbal tea that avoid the word tea are tisane and herbal infusion). This article is concerned exclusively with preparations and uses of the tea plant C. sinensis.
Tea is a natural source of caffeine [1], theobromine, theophylline [2], theanine, and antioxidants, but it has almost no fat, carbohydrates, or protein. It has a cooling, slightly bitter and astringent taste.
來(lái)自維基，更多：
An eastern Asian evergreen shrub or small tree(Camellia sinensis) having fragrant, nodding, cup-shaped white flowers and glossy leaves.
The young, dried leaves of this plant, prepared by various processes and used to make a hot beverage.
An aromatic, slightly bitter beverage made by steeping tea leaves in boiling water.
Any of various beverages, made as by steeping the leaves of certain plants or by extracting an infusion especially from beef.
Any of various plants having leaves used to make a tealike beverage.
Chiefly British
An afternoon refreshment consisting usually of sandwiches and cakes served with tea.
High tea.
An afternoon reception or social gathering at which tea is served.
Slang Marijuana.
字典里面摘的。
Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different?
Now you have a chance to find out everything you ever wanted to know about tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country's leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage.